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You are here: Home > Things > Airline Flight Reviews > British Airways - London (LHR) to Chicago (ORD) – First Class Flight BA 297 – Menu
British Airways - London (LHR) to Chicago (ORD) – First Class Flight BA 297 – Menu
British Airways - London (LHR) to Chicago (ORD) – First Class Flight BA 297 – Menu
Menu:
Starters:
Lobster and prawn tian with caviar dressing
Warm pumpkin and sage ravioli with pine nut and herb salad and cinnamon balsamic dressing
Curried parsnip soup with parsnip crisps
Fresh winter salad with choice of vinaigrette dressing with golden rapeseed oil or blackcurrant and juniper dressing.
Main:
British beef and baby onion pudding with creamed mashed potatoes, curly kale and buttered baby carrots
Loch Fyne lightly smoked salmon with caper sauce, potato and lemon fricassee and Brussels sprouts with bacon
Roast breast of corn-fed chicken with roast Jerusalem artichoke and salsify, cabbage parcel and rich thyme jus
Salad of warm goat’s cheese with honey-glazed chestnuts, semi-dried cranberries and saffron-poached pear.
Bistro Selections:
Roast loin of Yorkshire Blueface lamb with vegetables Provencale and grilled polenta
Grilled Herefordshire sirloin minute steak sandwich with creamed horseradish served with Manoucher bread with breaded onion rings
Dessert:
Apple and blackberry Charlotte with vanilla custard and hazelnut tuile
Trio of seasonal desserts
Ice Cream Sundae
Cheese Plate
Thomas Hoe Red Leicester
Butler’s Secret
Fourme D’Ambert
Tomino
Fresh Fruits
Chocolates
Afternoon Tea (inspired by The Dorchester Hotel – London)
Champagne, Wine and Liqueurs:
Apertif:
Kir Royale
Champagne:
Lauren-Perrier Grand Siecle
White:
Chablis Grand Cru Bougros 2008, William Fevre, Burgundy, France
Peter Schweiger Riesling Heiligenstein 2008, Austria
Zaca Mesa Viognier 2008, Santa Ynez Valley, California
Red:
Chateau Smith Haut Lafitte 2004, Grand Cru Classe
Molnar Family Poseidon’s Vineyard Pinot Noir 2008, Carneros, California
Edmeades Zinfandel 2007, Mendocino County, California
Dessert:
Beaulieu La Soucherie 2009, Coteaux du Layon, Domaine Pierre-Bise, Loire, France
Warre’s 1992 Colheita Tawny Port
Spirits, Digestives and Liqueurs:
Gonzalez Byass Sherries
Smirnoff Black Label Vodka
Tanqueray No. Ten Gin
Johnnie Walker Blue Label Scotch Whisky
The Glenlivet 18-year-old Single Malt Whisky
Woodford Reserve Kentucky Whiskey
Drambuie 15-year-old Speyside Malt Liqueur
Otard XO Cognac
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